- 1 Can Crushed Pineapple, in juice
- 1 Pkg JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 Tub Lite Cool Whip
- 1 Angel food cake, cut horizontally into 2 layers
- 10 Strawberries
I’ve seen many different ways to make this recipe, but this is the one I like best. Many of the recipes I’ve come across call for cream cheese and milk but I found that it is definately not needed. This is the lightest version I’ve found and a great sweet dessert for even those obsessed with the scale. None of the taste is lost on eliminating these items. This recipe is super light and tasty. If you want a nice and easy dessert – this is the one to try!
1 Can Crushed Pineapple, in juice
1 Large Pkg JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 Tub Lite Cool Whip
1 Angel food cake, cut horizontally into 2 layers
Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in the cool whip. Put bowl in the fridge for 20-30 minutes. Slice the angel food cake into two equal layers. Add some of the pineapple mixture to the bottom layer then place the top back on the cake creating a center layer of “fluff”. Use the rest of the mixture to ‘ice’ the cake. Refrigerate 1 hour. Top with berries just before serving. Eat & Enjoy!
~Nikko & Amy