• 1 Can Crushed Pineapple, in juice
  • 1 Pkg JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 Tub Lite Cool Whip
  • 1 Angel food cake, cut horizontally into 2 layers
  • 10 Strawberries

I’ve seen many different ways to make this recipe, but this is the one I like best. Many of the recipes I’ve come across call for cream cheese and milk but I found that it is definately not needed.  This is the lightest version I’ve found and a great sweet dessert for even those obsessed with the scale.  None of the taste is lost on eliminating these items.   This recipe is super light and tasty.  If you want a nice and easy dessert – this is the one to try!

1 Can Crushed Pineapple, in juice
1 Large Pkg JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 Tub Lite Cool Whip
1 Angel food cake, cut horizontally into 2 layers
10 Strawberries

Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in the cool whip. Put bowl in the fridge for 20-30 minutes. Slice the angel food cake into two equal layers. Add some of the pineapple mixture to the bottom layer then place the top back on the cake creating a center layer of “fluff”. Use the rest of the mixture to ‘ice’ the cake. Refrigerate 1 hour. Top with berries just before serving. Eat & Enjoy!

Happy Baking!

~Nikko & Amy