• 2 Cups Cabbage, sliced thin
  • 3 Tbsp White Balsamic
  • 1 Tbsp Penzey's Greek seasoning (www.penzeys.com)
  • 1/2 Cup Feta cheese

I had some cabbage that needed used up one day and this is what came out of it. I was going to make some regular coleslaw but I decided to Greek it up a bit – it worked…

2 Cups Cabbage, sliced thin

3 Tbsp White Balsamic

1 Tbsp Penzey’s Greek seasoning (www.penzeys.com)

1/2 Cup Feta cheese

In a medium sized bowl, add the balsamic and Penzey’s Greek seasoning. Mix together and let sit for a few minutes. In the meantime slice the cabbage thin and crumble the feta cheese. Add them into the bowl and mix well. Eat & Enjoy!

Cheers,

~Nikko

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