Vegan Peanut Butter Cookies
I had to add a Vegan category to the blog, because this recipe is a first! When I was looking at peanut butter cookie recipes I missed the… Read More »
Sun-Dried Tomato and Herb Palmiers
1 Lb Puff pastry 1 Cup Sun-Dried Tomatoes, drained and finely chopped 2 Tbsp Herbes de Provence 1 Egg, lightly beaten Flour for dusting Put the puff pastry… Read More »
Pimento Squeeze Errrr Cheese
1/4 teaspoon Cayenne 1/2 cup mayonnaise .5 cup grated Monterrey jack cheese 1.5 cup grated sharp cheddar cheese 1.5 oz cream cheese (half of a 3 oz package)… Read More »
Not Quite Bruschetta…
This is called not quite bruschetta because there’s no bread involved – there’s cheese… I had an amazing lunch the other day that involved some of the best… Read More »
Sushi – Cucumber Roll
The yin and yang of sushi – Nice cool cucumber and nice spicy wasabi all wrapped up in a little roll… 1 Sheet Nori 1 Cup Sushi rice… Read More »
The Perfect Guacamole
The Aztecs used to dig on guac before it as fashionable… Oddly enough they referred to the avocado tree as the “testicle tree” – I don’t know what… Read More »
Greek Coleslaw
I had some cabbage that needed used up one day and this is what came out of it. I was going to make some regular coleslaw but I… Read More »
Sushi – How to Make Pickled Ginger – Gari
1 Large piece fresh ginger, thinly sliced 1.5 Cups Rice vinegar 1 Cup Sugar 1 tsp Salt The first thing you need to do is wash your ginger… Read More »
FoodBuzz Tastemaker: Pepperidge Farm Puff Pastry – Brie in Puff
This one falls into the extremely easy category… Once you have the puff pastry thawed your prep time is less than 3 minutes… This is a great appetizer… Read More »
Green Bean Casserole
The Green Bean Casserole I don’t think a holiday has ever passed that this dish wasn’t on the table. Prep time is about 2 minutes – if you… Read More »
Roasted Butternut Squash
Until the other day I had never cooked with butternut squash. I’ve seen recipes for all types of things to do with it, but I went off the… Read More »
The Greek Appetizer Plate…
This can be a nice appetizer plate, a party plate, or I like to call it lunch (breakfast, or dinner) sometimes… All this but the Penzeys’ Greek spice… Read More »
Twisted Tzatziki
Tzatziki goes well with a myriad of food stuffs. Lamb, beef, chicken, veg, even some fish benefit from it’s wonderful flavor. The twist in this version comes in… Read More »
Black Bean and Corn Salsa
I’ve taken this dish to a few parties now and it is always quickly gobbled up. It’s a nice light dish that can be used as a salsa,… Read More »
The Hummus Wrap
First things first – Start with a good wrap – I’ve said it before and I’ll say it again, until I’m proven wrong the best wraps I’ve used… Read More »
We are Nikko & Amy and our passion for food, life, and love brought us together. We love to cook, and we are here to share some recips and cooking videos with you. If you enjoy our recipes you should consider subscribing and following us via the links below! 
