Category:  Penzeys Spices

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Eggs N’ Naan

In A Nikko Original, Breakfast, Eggs, Indian Cuisine, Penzeys Spices On October 4, 2011 0 Comments

Eggs N’ Naan Not much of a stretch here – over easy eggs with curry powder and heated naan! Exciting huh? Yes this is a boring entry I… Read More »

Pimento Cheese

Pimento Squeeze Errrr Cheese

In A Nikko Original, Cheese, Penzeys Spices, Vegetarian On August 15, 2011 0 Comments

1/4 teaspoon Cayenne 1/2 cup mayonnaise .5 cup grated Monterrey jack cheese 1.5 cup grated sharp cheddar cheese 1.5 oz cream cheese (half of a 3 oz package)… Read More »

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Thai Beef Salad

In A Nikko Original, Beef, Meat, Penzeys Spices, Salad, Thai Cuisine On August 8, 2011 0 Comments

Looking for a fantastic taste of the Orient, while still keeping the diet in mind?  Give this salad a try.  It is bursting with flavor and a very… Read More »

Whole Wheat Bagels

Whole Wheat Bagels version 1

In Breads, Breakfast, Penzeys Spices On August 4, 2011 0 Comments

With the ever present message to increase whole grain foods, this is a tasty way to accomplish that goal.  These bagels are great when first made but they… Read More »

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Oatmeal, Craisin & Walnut Cookies

In Cookies, Dessert, Penzeys Spices On August 1, 2011 0 Comments

Even though chocolate chip is the tried and true cookie, every once in a while it’s nice to be a rebel.  Sometimes we  just have to break away with… Read More »

Sausage Dip Recipe

In A Nikko Original, American Cuisine, Cheese, Party Food, Penzeys Spices, Pork On July 30, 2011 0 Comments

Looking for a great recipe for football season this is it!!  It’s a nice break from the traditional chips and salsa and has a great KICK to it. … Read More »

Cheese Danish

Cheese Danish Recipe

In A Nikko Original, Breads, Breakfast, Cheese, Dessert, Penzeys Spices, Sweets On July 25, 2011 0 Comments

So we were on vacation in Clearwater Florida and went to Lenny’s for breakfast one morning. This is NOT a typo… Lenny’s is known for their breakfasts and some… Read More »

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Chicken Shawarma Meatballs

In Chicken, Mediterranean Cuisine, Penzeys Spices On June 24, 2011 0 Comments

Chicken sawarma is all about the spices and the paper thin cut chicken. If time constraints or just a lack of amibition to go through the process of cutting… Read More »

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Pumpkin Spice Muffins

In A Nikko Original, baking, Penzeys Spices On June 23, 2011 1 Comment

We’ve been wanting to bake something with pumpkin since carving our family Halloween pumpkin this year. I looked at a few different recipes and couldn’t find anyting that… Read More »

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White Chicken Chili

In Chicken, Mexican Cuisine, Penzeys Spices On March 28, 2011 0 Comments

There is nothing better when the weather turns a bit nippy than a delicious, hot bowl of chili.  This is a light version that is full of flavor and… Read More »

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Turkey Sausage & Apple Stuffing

In A Nikko Original, Breads, Fruit and Veg, Penzeys Spices, Sausage, Side Dishs On December 4, 2010 0 Comments

I have made stuffing before, however it came from my friends at Stove Top… A friend was having an early Thanksgiving Day dinner and I decided it would… Read More »

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Not Quite Bruschetta…

In A Nikko Original, Cheese, Fruit and Veg, Italian Cuisine, Mediterranean Cuisine, Penzeys Spices, Vegetarian On November 3, 2010 0 Comments

This is called not quite bruschetta because there’s no bread involved – there’s cheese… I had an amazing lunch the other day that involved some of the best… Read More »

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Greek Coleslaw

In A Nikko Original, Cheese, Fruit and Veg, Greek Cuisine, Penzeys Spices, Vegetarian On June 4, 2010 0 Comments

I had some cabbage that needed used up one day and this is what came out of it. I was going to make some regular coleslaw but I… Read More »

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Tortellini Soup of Goodness

In Cheese, Pasta, Penzeys Spices, Soup On June 2, 2010 0 Comments

This is a hearty soup that only takes about 10 minutes to make. It’s one of my favorites… 3 Cups Whole wheat cheese tortellini, fresh or frozen 4.5… Read More »

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My World Famous Greek Stuffed Sweet peppers

In Greek Cuisine, Lamb, Mediterranean Cuisine, Penzeys Spices On January 6, 2010 1 Comment

This is a pretty easy dish to make. I’ve made this 20 times or so and it’s always a hit! 1 LB Ground lamb Sweet red peppers 2… Read More »