Category:  Mexican Cuisine

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Mango Strawberry Salsa

In A Nikko Original, Fruit and Veg, Mexican Cuisine, Salsa On August 29, 2011 0 Comments

If you are longing for a tropical paradise but don’t have it in the budget to dart off to an island then this is a dish that could… Read More »

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White Chicken Chili

In Chicken, Mexican Cuisine, Penzeys Spices On March 28, 2011 0 Comments

There is nothing better when the weather turns a bit nippy than a delicious, hot bowl of chili.  This is a light version that is full of flavor and… Read More »

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Black Bean and Corn Salsa

In Fruit and Veg, Mexican Cuisine, Penzeys Spices, Vegetarian On November 3, 2009 0 Comments

I’ve taken this dish to a few parties now and it is always quickly gobbled up. It’s a nice light dish that can be used as a salsa,… Read More »

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Chili Rellenos Casserole

In Beef, Cheese, Mexican Cuisine On October 16, 2009 0 Comments

One of the things I love most about this dish is that it’s good hot, at room temperature, and cold straight out of the fridge… I have been… Read More »

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Mexican Food – Talahassee Florida

In Mexican Cuisine, Restaurants On September 14, 2009 0 Comments

Some of my favorite places to eat are hole in the wall restaurants. As you can see this little 8×5 pull behind falls into that category. I was… Read More »

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Chicken Tacos for Taco Tuesday…

In Avocado, Chicken, Mexican Cuisine On August 12, 2009 3 Comments

If you didn’t know, the second Tuesday of the month is ‘Taco Tuesday’. No, it’s not a real thing, but why not – it sounds good… My earliest… Read More »

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Looking For A Quick And Easy Dinner? Tostadas

In Mexican Cuisine, Vegetarian On March 25, 2009 0 Comments

Quick, easy, and good… Tostadas are not only good to eat they’re fun to make. Once you have everything prepped, everyone can load their tostada up to their… Read More »

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Avocado & Shrimp Salsa

In A Nikko Original, Avocado, Mexican Cuisine, Salsa, Seafood, Shrimp On March 7, 2009 0 Comments

Avocados and shrimp are a match made in heaven. If you ask me the light creaminess of the avocado goes well with the light taste of the shrimp…. Read More »

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Making Guacamole

In Mexican Cuisine, Party Food, Vegetarian On January 5, 2009 0 Comments

When it comes to making guacamole, there are thousands of recipes claiming to be the “best”. I don’t know that I’ve had an “oh my gosh this is… Read More »