Category:  American Cuisine

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hot dog chili

Hallsy’s Kithcen’s Hot Dog Sauce

In American Cuisine, Beef, Hot Dogs, Meat On August 18, 2011 0 Comments

Baseball and hotdogs….no better combination on earth.  Anyone can cook a hotdog but if you are looking to knock one out of the park in terms of great… Read More »

Sausage Dip Recipe

In A Nikko Original, American Cuisine, Cheese, Party Food, Penzeys Spices, Pork On July 30, 2011 0 Comments

Looking for a great recipe for football season this is it!!  It’s a nice break from the traditional chips and salsa and has a great KICK to it. … Read More »

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Strawberry Cheesecake Chocolate Cups

In A Nikko Original, American Cuisine, baking, Chocolate, Dessert, Sweets, The Tortilla Guy On July 28, 2011 0 Comments

Strawberry Cheesecake Chocolate Cups… This fancy little treat couldn’t be any easier. Thanks to my buddy Steve, The Tortilla guy we have some fancy Tumaro’s Tortillas Chocolate Wraps (you… Read More »

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Pigs in a Blanket

In American Cuisine, Party Food, Pork On June 17, 2010 0 Comments

These always go fast at parties. They don’t take long to make or bake… 1 Can Pillsbury Crescent Rolls 1 Pkg Little Smokies Start by removing the cresent… Read More »

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Chicken & Broccoli for One

In A Nikko Original, American Cuisine, Chicken, Pasta, Penzeys Spices On December 3, 2009 1 Comment

It was just me eating tonight – I didn’t want cereal, and I didn’t want to go to the store – So I set out to see what… Read More »

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Green Bean Casserole

In American Cuisine, Fruit and Veg, Holiday Dishes, Vegetarian On November 26, 2009 0 Comments

The Green Bean Casserole I don’t think a holiday has ever passed that this dish wasn’t on the table. Prep time is about 2 minutes – if you… Read More »

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Grilled Pastrami and Corned Beef on Rye

In American Cuisine, Meat, Sandwiches On November 19, 2009 0 Comments

I love the sandwich… The possibilities are almost endless. I’ve been known to go into a deli and just ask for a sandwich and give them free reign… Read More »

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Chicken Finger Wraps

In A Nikko Original, American Cuisine, Chicken, The Tortilla Guy On November 2, 2009 0 Comments

Wraps… They are one flexible food group. I’ve used a wrap to make simple sandwich, hold salads, baked for desserts, breakfast, lasagna, and I’ve even made a really… Read More »

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Frank’s Red Hot Popcorn

In American Cuisine, Spicy On October 26, 2009 0 Comments

This is quite easy… Kinda like a buffalo popcorn… 1 bag of popcorn – pick a non buttered one if you can find it… 2Tbsp butter 1 Tbsp… Read More »

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Popcorn – In The Bag & On The Stove…

In American Cuisine, Foodie Things On October 5, 2009 0 Comments

Popped corn, butter, salt, pepper… Although it’s convenient to throw a bag of popcorn in the micro – it usually doesn’t produce great results. Try finding a non… Read More »

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Mushroom Chicken…

In A Nikko Original, American Cuisine, Chicken On September 18, 2009 0 Comments

I’ve made different versions of this dish for a while now, but I think this simple version is my favorite. The dish takes little effort on your part…. Read More »

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Curried Egg Salad Bagel

In American Cuisine, Curry, Eggs, Penzeys Spices, Sandwiches On September 17, 2009 1 Comment

The first time I had a curried egg salad was 1996. I remember this because I had just bought a house down the street from a good bagel… Read More »

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Angel’s Dining Car – Palatka, Florida

In American Cuisine, Beef, Diners Drive-ins and Dives, Restaurants On September 15, 2009 0 Comments

Hamburger love… Angel’s Dining Car is just that – an old converted railway train car. Angel’s is the oldest diner in Florida – it opened in 1932. Angel’s… Read More »

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Skyline Chili

In American Cuisine, Beef, Greek Cuisine, Mediterranean Cuisine, Restaurants On September 7, 2009 0 Comments

I love Skyline Chili. The only problem is that the closest one to me is some 300 miles away. That’s actually probably a good thing or I would… Read More »

The Chopped Brisket Sandwich from Woody’s BBQ

In American Cuisine, BBQ, Beef, Greek Cuisine On September 5, 2009 0 Comments

I love ribs, but I’m pretty picky as to the ribs I will eat. I usually reserve that for just a few places in town or my own…… Read More »