My all time favorite breakfast food is biscuits & gravy – or B & G’s are they’re known in my house… I don’t remember how old I was the first time I had biscuits & gravy but I’m pretty sure they put it in my baby bottle… Anyway, making this wonderful dish is very simple.
1 lb sausage – country or breakfast works well (not the spicy)
3-4 Tbs flour
2-3 Cups milk
1 Package of biscuits
Start by preheating the oven and making the biscuits according to the package. Then brown the sausage off. Once cooked remove all but 2 tablespoons of the fat that was rendered. Sprinkle 3 to 4 tablespoons of flour over the sausage and mix it in well. Once all the flour is incorporated slowly add the milk a little at a time. Doing the milk in batches will help keep your gravy lump free. Turn up the heat to a medium high and the milk will thicken. Once it’s to your desired thickness add salt and pepper to taste and serve.